Unnamed Nordic Ale - Beer Recipe - Brewer's Friend

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Unnamed Nordic Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Warbro ekologisk pilsnermalt - FI - Warbro ekologisk pilsnermalt - Pilsner Malt5 kg FI - Warbro ekologisk pilsnermalt - Pilsner Malt 37 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Korsta20 g Korsta Hops Pellet 8 Boil 60 min 13.05 33.3%
20 g Korsta20 g Korsta Hops Pellet 8 Boil 20 min 7.9 33.3%
20 g Korsta20 g Korsta Hops Pellet 8 Hop Stand at 100 °C 0 min 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Boil 10 min.
1 g Irish Moss Fining Boil 15 min.
5 ml Lactic acid Water Agt Mash 30 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"Unnamed Nordic Ale" No Profile Selected beer recipe by ScaniaBrew. All Grain, ABV 5.11%, IBU 20.95, SRM 3.74, Fermentables: (FI - Warbro ekologisk pilsnermalt - Pilsner Malt) Hops: (Korsta) Other: (Yeast Nutrient, Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-21 10:30 UTC