Vienna Negra (Small Batch) - Beer Recipe - Brewer's Friend

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Vienna Negra (Small Batch)

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.55 gallons
Post Boil Size: 1.73 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mufasa
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday March 20th 2025
1.051
1.009
5.5%
19.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 45.6%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 11.4%
0.13 lb Weyermann - Carafoam0.13 lb Carafoam 34.5 2.2 5.9%
0.75 lb Rahr - Premium Pilsner0.75 lb Premium Pilsner 36.8 1.75 34.2%
1 oz Weyermann - Carafa Special Type 1 1 oz Carafa Special Type 1 29.9 340 2.9%
2.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 12.76 45.5%
0.30 oz Yakima Chief Hops - Saaz CZ0.3 oz Saaz CZ Hops Pellet 2.5 Boil 15 min 6.79 54.5%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.76 gal Strike 162 °F 152 °F 60 min
1 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 6572 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.69 2.7  
Mash volume with grains 0.86 3.4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 2.55 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.2 g | 4.8 qt) 1.73 6.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.73 g | 6.9 qt) 1.2 4.8  
Total: 3.07 12.3
Equipment Profile Used: System Default
"Vienna Negra (Small Batch)" Vienna Lager beer recipe by Mufasa. All Grain, ABV 5.46%, IBU 19.55, SRM 12.46, Fermentables: (Vienna Malt, Flaked Corn, Carafoam, Premium Pilsner, Carafa Special Type 1 ) Hops: (Hallertau Mittelfruh, Saaz CZ)
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  • Last Updated: 2025-03-20 19:50 UTC