093 Mango NEIPA - Beer Recipe - Brewer's Friend

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093 Mango NEIPA

220 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday March 20th 2025
17.4 °P
4.2 °P
7.2%
31.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
187.50 kg American - Pilsner187.5 kg Pilsner 37 1.8 62.9%
62.50 kg American - White Wheat62.5 kg White Wheat 40 2.8 21%
25 kg American - Vienna25 kg Vienna 35 4 8.4%
23 kg Flaked Oats23 kg Flaked Oats 33 2.2 7.7%
298 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Amarillo1000 g Amarillo Hops Pellet 10.5 Boil 10 min 7.64 22.3%
1,100 g amarillo1100 g amarillo Hops Pellet 10.5 Whirlpool 0 min 5.25 24.6%
1,100 g Simcoe1100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 24.6%
1,275 g Simcoe1275 g Simcoe Hops Pellet 12.7 Boil 10 min 11.79 28.5%
4,475 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
82 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
82 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
260 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 70 °C 64 °C 60 min
600 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1117.08 L. Suggest reducing initial water volume to 45.4 L and adding 1071.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1090.68 L 894
Strike water volume at mash thickness of 3 L/kg 894
Mash volume with grains 1090.7
Grain absorption losses -298
Remaining sparge water volume 604.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1117.1 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.4
Post boil volume (equipment estimates 1182.9 L) 1100
Hops absorption losses (whirlpool, hop stand) -11
Estimated amount in fermentor 1089
Total: 1498.9  
Equipment Profile Used: System Default
 
Notes

Add mango puree post fermentation

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  • Last Updated: 2025-04-17 19:07 UTC