He Ain't Hefe - Beer Recipe - Brewer's Friend

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He Ain't Hefe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Crisp Malting - Extra Pale Maris Otter1500 g Extra Pale Maris Otter 37.5 2 60%
1,000 g Crisp Malting - Pale Wheat Malt1000 g Pale Wheat Malt 38.7 2 40%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sussex 202120 g Sussex 2021 Hops Leaf/Whole 6.1 Boil 30 min 15.61 100%
20 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains (equipment estimates 5.8 L) 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 4.2 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 5
Going into fermentor 12
Total: 12.4  
Equipment Profile Used: System Default
"He Ain't Hefe" Witbier beer recipe by Polar Beer. All Grain, ABV 4.88%, IBU 15.61, SRM 3.51, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt) Hops: (Sussex 2021)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 15:29 UTC