Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 9.5% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 9.5% | |
0.50 lb | American - Special Roast | 33 | 50 | 4.8% | |
0.50 lb | American - Dark Chocolate | 29 | 420 | 4.8% | |
0.50 lb | German - Carafa II | 32 | 425 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 66.7% | ||
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 33.3% | ||
1.50 oz / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||
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$ 0.00 |
Method: Keg |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 40 | 75 | 80 | 110 |
Filtered City Water from NJ |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.43 | 21.7 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 3.97 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |