SUHARA GOLDEN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SUHARA GOLDEN

105 calories 8.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310.18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Thursday March 20th 2025
1.035
1.005
4.0%
13.1
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 60 min 10.26 25%
600 g Saaz600 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 40 min 2.87 50%
300 g Saaz300 g Saaz Hops Pellet 3.5 Dry Hop 5 days 25%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg suger Water Agt Boil 1 hr.
15 kg potato Other Mash 5 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
125 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 922 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 73 °C 67 °C 60 min
120 L Sparge 72 °C 71 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.2 L. Suggest reducing initial water volume to 45.4 L and adding 264.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 178.6 L) 178.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.2 L) 310.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 303
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 300
Total: 361.1  
Equipment Profile Used: System Default
"SUHARA GOLDEN" Belgian Blond Ale beer recipe by minosekibeer. All Grain, ABV 3.99%, IBU 13.13, SRM 2.47, Fermentables: (Pilsner) Hops: (Saaz) Other: (suger, potato)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-20 14:07 UTC