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pAPA

3753 calories 328.8 g 8 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17.67 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 3753 calories (Per 8L)
Carbs: 328.8 g (Per 8L)
Created: Thursday March 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg BE - Pale Ale1.6 kg Pale Ale 38 3.4 52.9%
1 kg Pauls Malt - Maris Otter Keep Flying1 kg Maris Otter Keep Flying 38 2.4 33.1%
200 g The Swaen - Swaen Pilsner200 g Swaen Pilsner 38 2 6.6%
100 g Castle Malting - Château Munich Light100 g Château Munich Light 34 7.6 3.3%
75 g Castle Malting - Château Wheat Blanc75 g Château Wheat Blanc 38 1.8 2.5%
50 g Castle Malting - Château Cara Gold50 g Château Cara Gold 34 45 1.7%
3,025 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 6 First Wort 0 min 21.56 27.3%
10 g Amarillo10 g Amarillo Hops Pellet 6 Boil 10 min 4.74 18.2%
10 g Citra10 g Citra Hops Pellet 13 Boil at 80 °C 10 min 10.27 18.2%
10 g Amarillo10 g Amarillo Hops Pellet 6 Hop Stand at 80 °C 15 min 1.38 18.2%
10 g Citra10 g Citra Hops Pellet 13 Hop Stand 15 min 5 18.2%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
7.40 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 21.6
Mash volume with grains 23.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.8 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 12.9
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

the plan was to use only pale ale as base malt, ran out of it therefore I added Maris Otter (only 1 kg left) and Pilsner malt to reach the OG

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 17:58 UTC
  • Snapshot Created: 2025-03-20 12:44 UTC
  • Link To Parent Recipe