LuoWheat - Beer Recipe - Brewer's Friend

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LuoWheat

128 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1027.25 liters
Post Boil Size: 1006 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: 儒酿拙品
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday March 20th 2025
10.5 °P
2.2 °P
4.4%
8.1
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canadian - Pale 2-Row150 kg Pale 2-Row 36 1.75 83.3%
30 kg Canada Malting - WHITE WHEAT MALT30 kg WHITE WHEAT MALT 38.1 3.5 16.7%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Saaz850 g Saaz Hops Pellet 3.5 Boil 60 min 8.09 100%
850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Brugge 1998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 13 20 38 99 326
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Infusion 65 °C 65 °C 60 min
640 L Sparge 67 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.95 L. Suggest reducing initial water volume to 45.4 L and adding 964.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L 540
Strike water volume at mash thickness of 3 L/kg 540
Mash volume with grains 658.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 650.9 L) 668.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010 L) 1027.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 1000 L) 1006
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1006 L) 1000
Total: 1208.2  
Equipment Profile Used: System Default
"LuoWheat" Weissbier beer recipe by 儒酿拙品. All Grain, ABV 4.38%, IBU 8.09, SRM 3.22, Fermentables: (Pale 2-Row, WHITE WHEAT MALT) Hops: (Saaz) Other: (Chalk, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 14:19 UTC