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Awesome Recipe

130 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1010.35 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday March 20th 2025
10.6 °P
2.5 °P
4.3%
8.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT 36 1.75 83.3%
30 kg Canada Malting - WHITE WHEAT MALT30 kg WHITE WHEAT MALT 38.1 3.5 16.7%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
930 g Saaz930 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.06 100%
930 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 55 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
700 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.35 L. Suggest reducing initial water volume to 45.4 L and adding 964.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 775.8 L 657
Strike water volume at mash thickness of 3.7 L/kg 657
Mash volume with grains 775.8
Grain absorption losses -180
Remaining sparge water volume 534.3
Mash Lauter Tun losses -0.9
Pre boil volume 1010.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1191.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.3%, IBU 8.06, SRM 3.22, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 10:37 UTC