Elvis mehu - Beer Recipe - Brewer's Friend

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Elvis mehu

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 85.7%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 3.72 0.7%
12.50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)12.5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 21.89 3.7%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 10.4 Boil 30 min 9.9 3.7%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 10.86 7.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.43 7.4%
12.50 g Yakima Chief Hops - Amarillo Cryo12.5 g Amarillo Cryo Hops Lupulin Pellet 16 Boil 5 min 3.95 3.7%
12.50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)12.5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 5.68 3.7%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 22.1%
87.50 g Yakima Chief Hops - Amarillo Cryo87.5 g Amarillo Cryo Hops Leaf/Whole 16 Dry Hop 5 days 25.7%
75 g Artisan - Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 22.1%
340 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Grapefruit Peel Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Strike 73 °C 65 °C 75 min
5 L Sparge 65 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Elvis mehu" American IPA beer recipe by Brewer #326701. All Grain, ABV 6.92%, IBU 61.43, SRM 12.83, Fermentables: (Pale Ale Malt, CaraMunich III) Hops: (Magnum, Simcoe LupuLN2 (Cryo), Amarillo, Mosaic LupuLN2 (Cryo), Citra, Amarillo Cryo, Mosaic) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-31 16:25 UTC