Black Peaty IPA - Beer Recipe - Brewer's Friend

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Black Peaty IPA

274 calories 24.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12L)
Carbs: 24.7 g (Per 12L)
Created: Thursday March 20th 2025
1.083
1.016
8.9%
60.3
33.1
n/a
60.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Malt5 kg Extra Pale Malt zł 5.70 / kg
zł 28.50 		38 1.9 76.9%
1 kg Peated Malt1 kg Peated Malt zł 8.00 / kg
zł 8.00 		38 2.5 15.4%
0.50 kg American - Chocolate0.5 kg Chocolate zł 8.00 / kg
zł 4.00 		29 350 7.7%
6.50 kg / zł 40.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops zł 89.00 / kg
zł 1.34 		Pellet 13.2 Boil at 100 °C 30 min 21.39 30%
15 g Artisan - Hallertau Blanc15 g Hallertau Blanc Hops zł 140.00 / kg
zł 2.10 		Pellet 10.5 Boil at 100 °C 30 min 17.02 30%
20 g Cascade20 g Cascade Hops zł 89.00 / kg
zł 1.78 		Pellet 7.8 Boil at 100 °C 60 min 21.93 40%
50 g / zł 5.22
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc zł 2.94 / each
zł 2.94 		Water Agt Boil 50 min.
zł 2.94
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
zł 11.50 / each
zł 11.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
zł 11.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 6.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 32.4  
Equipment Profile Used: System Default
"Black Peaty IPA" Specialty IPA: Black IPA beer recipe by Be_eF. All Grain, ABV 8.86%, IBU 60.34, SRM 33.12, Fermentables: (Extra Pale Malt, Peated Malt, Chocolate) Hops: (Magnum, Hallertau Blanc, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 12:10 UTC