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Awesome Recipe

322 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 195.68 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 24.1 °P (recipe based estimate)
Post Boil Gravity: 24.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Thursday March 20th 2025
24.8 °P
4.5 °P
11.4%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Coopers - Pale Malt80 kg Pale Malt 38 2.8 88.9%
10 kg Gladfield - Munich Malt10 kg Munich Malt 36.8 7.87 11.1%
90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactic acid Water Agt Boil 0 min.
0.01 g/l Potassium Metabisulfite Water Agt Mash 0 min.
0.02 g/l BSG - Kerry Whirlfloc T Fining Boil 45 min.
0.04 g/l Yeast Nutrient Other Boil 0 min.
13 g CaSO4 Water Agt Mash 0 min.
20 g chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 70 °C 64 °C 75 min
Temperature 64 °C 82 °C --
80 L Sparge 82 °C 82 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 195.7 L. Suggest reducing initial water volume to 45.4 L and adding 150.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.4 L 225
Strike water volume at mash thickness of 2.5 L/kg 225
Mash volume with grains 284.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 61.6 L) 61.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 195.7 L) 195.7
Boil off losses -5.7
Post boil Volume 190
Going into fermentor 190
Total: 286.6  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Brewer #440785. All Grain, ABV 11.44%, IBU 0, SRM 8.8, Fermentables: (Pale Malt, Munich Malt) Other: (Lactic acid, Potassium Metabisulfite, Kerry Whirlfloc T, Yeast Nutrient, CaSO4, chalk)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 23:58 UTC