Blind Piggy - Beer Recipe - Brewer's Friend

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Blind Piggy

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday August 13th 2014
1.060
1.012
6.3%
63.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 91.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Boil 60 min 23.33 6.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 12.9 Boil 60 min 30.1 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.28 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Whirlpool at 180 °F 20 min 8.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 8.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Whirlpool at 180 °F 20 min 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 8.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Dry Hop 7 days 8.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.9%
1 oz Columbus1 oz Columbus Hops Pellet 12.9 Dry Hop 7 days 8.9%
11.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 49 279 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 12.28 g | 49.1 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.85 47.4  
Total: 17.31 69.2
Equipment Profile Used: System Default
 
Notes

Ferment at 64 for 2 days, 66 for one, then 68 for the rest.

Aim for 62 IBU.

Updated Whirlpool temperatures and utilization to reflect closer to reality.

Last Updated and Sharing
 
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  • Last Updated: 2015-01-29 17:33 UTC