Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | American - Pale 2-Row | 37 | 1.8 | 91.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
0.50 lb | Flaked Wheat | 34 | 2 | 2% | |
25.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Apollo | Pellet | 20 | Boil | 60 min | 23.33 | 6.7% | |
1.50 oz | Columbus | Pellet | 12.9 | Boil | 60 min | 30.1 | 13.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 10.28 | 8.9% | |
1 oz | Simcoe | Pellet | 13.2 | Whirlpool at 180 °F | 20 min | 8.9% | ||
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 180 °F | 20 min | 8.9% | ||
1 oz | Cascade | Pellet | 5.6 | Whirlpool at 180 °F | 20 min | 8.9% | ||
1 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 20 min | 8.9% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 8.9% | ||
1 oz | Cascade | Pellet | 5.6 | Dry Hop | 7 days | 8.9% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 8.9% | ||
1 oz | Columbus | Pellet | 12.9 | Dry Hop | 7 days | 8.9% | ||
11.25 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.47 | 37.9 |
Mash volume with grains | 11.49 | 46 |
Grain absorption losses | -3.16 | -12.6 |
Remaining sparge water volume | 7.84 | 31.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) | 13.9 | 55.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume (equipment estimates 12.28 g | 49.1 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 11.85 | 47.4 |
Total: | 17.31 | 69.2 |
Equipment Profile Used: | System Default |