Miso Blond - Beer Recipe - Brewer's Friend

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Miso Blond

191 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raiderrob67
Calories: 191 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Thursday March 20th 2025
1.058
1.013
5.9%
17.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 88.7%
15 lb Briess - American Honey Malt15 lb American Honey Malt 37.7 25 4.8%
20 lb American - White Wheat20 lb White Wheat 40 2.8 6.5%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 60 min 17.02 66.7%
1 lb Barth-Haas - Citra1 lb Citra Hops Pellet 12 Boil 0 min 33.3%
3 lbs / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 gal 160 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.3 gal (613.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.3 gal (565.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.8 gal (719.2 qt) 155 620  
Strike water volume at mash thickness of 2 qt/lb 155 620  
Mash volume with grains 179.8 719.2  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 37.3 g | 149.2 qt) 34 136  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 153.3 g | 613.2 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 189 756
Equipment Profile Used: System Default
"Miso Blond" Blonde Ale beer recipe by Raiderrob67. All Grain, ABV 5.85%, IBU 17.02, SRM 5.2, Fermentables: (Pale 2-Row, American Honey Malt, White Wheat) Hops: (Willamette, Citra)
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  • Last Updated: 2025-03-20 00:06 UTC