pinot pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Scotia
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Wednesday March 19th 2025

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

5.9

SRM (morey):

4.7

Mash pH

5.5

Cost $

448,817.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Patagonia - Extra Pale Malt75 kg Extra Pale Malt	$ 1,320.00 / kg $ 99,000.00	36.8	1.8	39.5%
75 kg	Patagonia - Pilsen75 kg Pilsen	$ 1,120.00 / kg $ 84,000.00	34	2	39.5%
25 kg	Patagonia - Wheat Malt25 kg Wheat Malt	$ 1,400.00 / kg $ 35,000.00	37	2	13.2%
15 kg	Patagonia - Melanoidin15 kg Melanoidin	$ 1,760.00 / kg $ 26,400.00	34	20	7.9%
190 kg / $ 244,400.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Apollo100 g Apollo Hops	$ 50,000.00 / kg $ 5,000.00	Pellet	20	First Wort at 75 °C	60 min	5.89	2%
1,250 g	Hopsteiner - Eureka1250 g Eureka Hops	$ 41,000.00 / kg $ 51,250.00	Pellet	18	Hop Stand at 75 °C	60 min		24.5%
2,000 g	Chinook2000 g Chinook Hops	$ 38,000.00 / kg $ 76,000.00	Pellet	13	Hop Stand at 75 °C	60 min		39.2%
1,250 g	Hopsteiner - Eureka1250 g Eureka Hops	$ 41,000.00 / kg $ 51,250.00	Pellet	18	Dry Hop	Day 4		24.5%
500 g	Chinook500 g Chinook Hops	$ 38,000.00 / kg $ 19,000.00	Pellet	13	Dry Hop	Day 4		9.8%
5,100 g / $ 202,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Apollo (Pellet) 100 g Apollo (Pellet) Hops	$ 50,000.00 / kg $ 5,000.00	5.89	2%
2,500 g	Hopsteiner - Eureka (Pellet) 2500 g Eureka (Pellet) Hops	$ 41,000.00 / kg $ 102,500.00	0	49%
2,500 g	Chinook (Pellet) 2500 g Chinook (Pellet) Hops	$ 38,000.00 / kg $ 95,000.00	0	49%
5,100 g / $ 202,500.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	$ 5,200.00 / kg $ 1,040.00	Water Agt	Mash	1 hr.
30 g	Epsom Salt	$ 5,500.00 / kg $ 165.00	Water Agt	Mash	1 hr.
70 g	Gypsum	$ 2,800.00 / kg $ 196.00	Water Agt	Mash	1 hr.
50 g	Citric acid	$ 6,000.00 / kg $ 300.00	Water Agt	Mash	1 hr.
36.04 g	Citric acid	$ 6,000.00 / kg $ 216.24	Water Agt	Sparge	1 hr.
$ 1,917.24

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	450 Grams	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
570 L		Strike	71 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1022.45 L. Suggest reducing initial water volume to 45.4 L and adding 977.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L	570
Strike water volume at mash thickness of 3 L/kg	570
Mash volume with grains	695.4
Grain absorption losses	-190
Remaining sparge water volume (equipment estimates 643.4 L)	720.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1022.5 L)	1100
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 1016.3 L)	1050
Hops absorption losses (whirlpool, hop stand)	-16.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1033.8 L)	1000
Total:	1290.9
Equipment Profile Used:	System Default

Notes

A los 10 minutos de macerado. Ph 5.40. Se agregan 3 gramos más de ácido. Quedó en 5.38

Agua de empaste a 72. Temperatura macerado quedó muy alta a 67,5. Buscábamos 64.

Dejo de funcionar bomba 1. Viene Marcos al rescate.
Vino Marcos arregló todo. Un capo.

Recirculamos y la temp bajó a 63,5. Quizás tendríamos q haber medido la temperatura de macerado con un termometro externo para estar seguros

Recirculamos media hora y nunca clarifico. Se armaron canales. rompimos toda la cama y volvimos a recircular mucho más despacio y funcionó.

Densidad de macerado, 1068 aprox.

Densidad pre boíl 1078. Ph 5,3

2 horas de lavado. Densidad last run 1009. Ph 5,8

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Last Updated: 2025-04-03 11:58 UTC

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pinot pale ale