NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

246 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 88%
Calories: 246 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday March 19th 2025
1.076
1.004
9.4%
45.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Prairie Malt - Two-Row Pale400 lb Two-Row Pale 39.1 2 69.6%
50 lb American - White Wheat50 lb White Wheat 40 2.8 8.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.7%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 3.5%
50 lb BSG - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 8.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 0.9%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb El Dorado4 lb El Dorado Hops Pellet 11.9 Boil 10 min 16.82 10.3%
4 lb NewZilla4 lb NewZilla Hops Pellet 8.45 Boil 10 min 11.94 10.3%
4 lb El Dorado4 lb El Dorado Hops Pellet 11.9 Whirlpool at 170 °F 15 min 9.3 10.3%
4 lb NewZIlla4 lb NewZIlla Hops Pellet 8.45 Whirlpool at 170 °F 15 min 10.3%
4 lb Motueka4 lb Motueka Hops Pellet 9.9 Whirlpool at 170 °F 15 min 7.74 10.3%
2.50 lb El Dorado2.5 lb El Dorado Hops Pellet 11.9 Dry Hop 7 days 6.4%
4 lb NewZilla4 lb NewZilla Hops Pellet 8.45 Dry Hop 7 days 10.3%
2.50 lb Motueka2.5 lb Motueka Hops Pellet 9.9 Dry Hop 7 days 6.4%
3.50 lb El Dorado3.5 lb El Dorado Hops Pellet 11.9 Dry Hop 3 days 9%
4 lb NewZilla4 lb NewZilla Hops Pellet 8.45 Dry Hop 3 days 10.3%
2.50 lb Motueka2.5 lb Motueka Hops Pellet 9.9 Dry Hop 3 days 6.4%
39 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Gypsum Water Agt Boil 10 min.
25 lb Toasted Coconut Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
8 Barrels
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 16042 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
178.13 gal Strike 163 °F 152 °F 60 min
143.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243.5 gal (974 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.5 gal (926 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.69 gal (902.75 qt) 179.69 718.8  
Strike water volume at mash thickness of 1.25 qt/lb 179.69 718.8  
Mash volume with grains 225.69 902.8  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume (equipment estimates 135.94 g | 543.8 qt) 142.44 569.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 243.5 g | 974 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 237.2 948.8  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
Going into fermentor 230 920  
Total: 322.13 1288.5
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2025-04-02 16:21 UTC