Platform Blonde - Beer Recipe - Brewer's Friend

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Platform Blonde

157 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2350 liters (ending kettle volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Wednesday March 19th 2025
11.9 °P
2.3 °P
5.1%
22.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
335 kg Canada Malting - CMC 2-ROW MALT335 kg CMC 2-ROW MALT 36 1.75 79.8%
15 kg Simpsons - CaraMalt15 kg CaraMalt 34 14 3.6%
30 kg Canadian - Pale Wheat30 kg Pale Wheat 36 2 7.1%
40 kg American - Vienna40 kg Vienna 35 4 9.5%
420 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Cascade1800 g Cascade Hops Pellet 7 Boil 60 min 16.53 28.6%
1,500 g Citra1500 g Citra Hops Pellet 11 Boil 15 min 5.78 23.8%
3,000 g Amarillo3000 g Amarillo Hops Pellet 8.6 Boil 0 min 47.6%
6,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2387.2 L. Suggest reducing initial water volume to 45.4 L and adding 2341.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1810.2 L 1533
Strike water volume at mash thickness of 3.7 L/kg 1533
Mash volume with grains 1810.2
Grain absorption losses -420
Remaining sparge water volume 1337.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2387.2 L) 2450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -31.5
Post boil volume (equipment estimates 2412.8 L) 2350
Estimated amount in fermentor 2350
Total: 2870.9  
Equipment Profile Used: System Default
"Platform Blonde" No Profile Selected beer recipe by Brew Crew137. All Grain, ABV 5.11%, IBU 22.3, SRM 3.6, Fermentables: (CMC 2-ROW MALT, CaraMalt, Pale Wheat, Vienna) Hops: (Cascade, Citra, Amarillo)
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  • Last Updated: 2025-04-07 21:00 UTC