BROWN ALE AVO PILOTO - Beer Recipe - Brewer's Friend

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BROWN ALE AVO PILOTO

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 0.7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EMHIL
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 19th 2025
1.060
1.010
6.5%
20.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 g American - Pale Ale220 g Pale Ale 37 3.5 76.7%
28 g Caramel / Crystal 60L28 g Caramel / Crystal 60L 34 60 9.8%
15 g American - Caramel / Crystal 80L15 g Caramel / Crystal 80L 33 80 5.2%
6 g American - Chocolate6 g Chocolate - (late boil kettle addition) 29 350 2.1%
18 g Briess - Carapils Malt18 g Carapils Malt 34.5 1.5 6.3%
287 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 g Fuggles1.4 g Fuggles Hops Pellet 4.5 Boil 60 min 9.44 46.7%
1.60 g East Kent Goldings1.6 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 10.68 53.3%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Fining Boil 10 min.
5 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 L Strike 75 °C 66 °C 60 min
0.5 L Sparge 70 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1
Mash volume with grains 1.2
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 6.9 L) 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1
Going into fermentor 1
Total: 1.9  
Equipment Profile Used: System Default
 
Notes

HUESO DE AGUACATE
A LA MITAD DEL MASH PARA INCORPOAR BIEN Y SE HIDRATE CORRECTAMENTE


HACER FERMENTACION FORZADA



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  • Last Updated: 2025-03-31 16:07 UTC