Rum, Sodomy and the Lash(AKA Retirement)Amber. CaraRye Edition - Beer Recipe - Brewer's Friend

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Rum, Sodomy and the Lash(AKA Retirement)Amber. CaraRye Edition

195 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday March 19th 2025
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 32

1.058
1.021
4.9%
39.6
17.5
5.3
34.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter $ 2.40 / lb
$ 21.60 		37 2.6 72%
2 lb Weyermann - CaraRye2 lb CaraRye $ 2.90 / lb
$ 5.80 		33 75 16%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 1.80 / lb
$ 0.90 		34 2 4%
1 lb Honey Malt1 lb Honey Malt 37 25 8%
12.50 lbs / $ 28.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 9 Boil 60 min 12.07 21.1%
0.70 oz Yakima Valley Hops - Loral0.7 oz Loral Hops Pellet 11.4 Boil 30 min 20.56 36.8%
0.80 oz McKenzie0.8 oz McKenzie Hops Pellet 13 Boil 5 min 6.95 42.1%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Mash 0 min.
4 tsp Gypsum Water Agt Mash 1 hr.
0.05 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 0.29
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Rye only Steeping -- 97 °F 10 min
Infusion 97 °F 155 °F --
4 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Rum, Sodomy and the Lash(AKA Retirement)Amber. CaraRye Edition" American Amber Ale beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 4.86%, IBU 39.58, SRM 17.51, Fermentables: ( Finest Pale Ale Maris Otter, CaraRye, Flaked Wheat, Honey Malt) Hops: (Cascade, Loral, McKenzie) Other: (Whirlfloc, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 16:27 UTC
  • Snapshot Created: 2025-03-19 17:53 UTC
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