NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday March 19th 2025
1.078
1.019
7.7%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 6.51 63.5%
500 g Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt) 38.9 3.84 7.9%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 3.31 4.8%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 25.19 7.9%
1,000 g Briess - Brewers Oat Flakes / Flaked oats1000 g Brewers Oat Flakes / Flaked oats 32.2 5.17 15.9%
6,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g BSG - Idaho 790 g Idaho 7 Hops Pellet 14.1 Boil 0 min 23.1%
300 g Riwaka300 g Riwaka Hops Pellet 5.5 Boil 0 min 76.9%
390 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 17
Going into fermentor 17
Total: 33.2  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by DavidRivers. All Grain, ABV 7.65%, IBU 0, SRM 14.58, Fermentables: (Golden Promise, Malta De Trigo (Wheat Malt), Carapils (Dextrine Malt), Golden Naked Oats, Brewers Oat Flakes / Flaked oats) Hops: (Idaho 7, Riwaka)
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  • Last Updated: 2025-03-19 15:33 UTC