Funny, but with words - Beer Recipe - Brewer's Friend

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Funny, but with words

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday March 19th 2025
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1.020
6.1%
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4.0
5.6
7.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner $ 1.24 / lb
$ 7.44 		36.8 1.75 40%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 20%
3 lb Briess - Brewers Torrified Wheat3 lb Brewers Torrified Wheat 35 1.5 20%
42 oz BSG - Flaked White Wheat42 oz Flaked White Wheat 36 1.6 17.5%
6 oz Briess - Brewers Rye Flakes6 oz Brewers Rye Flakes 32.7 3 2.5%
15 lbs / $ 7.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sterling10 g Sterling Hops Pellet 12.7 First Wort at 150 °F 60 min 16.48 26.1%
0.50 oz Yakima Valley Hops - Nectaron0.5 oz Nectaron Hops Pellet 9.8 Dry Hop (High Krausen) at 76 °F Day 3 1.19 37%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 50 °F Day 4 1.22 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
2 oz Sweet Orange Peel Flavor Whirlpool 5 min.
0.50 oz Coriander Seed Spice Whirlpool 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
2 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.91 psi       Temp: 34 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.8 21.4 28.5 61.5 80 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 167 °F 154 °F 30 min
3.5 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Funny, but with words" Witbier beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.08%, IBU 18.89, SRM 3.95, Fermentables: ( Premium Pilsner, Pale Wheat, Brewers Torrified Wheat, Flaked White Wheat, Brewers Rye Flakes) Hops: (Sterling, Nectaron, Centennial) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Citric acid, Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2025-03-21 15:15 UTC