Funny, but with words - Beer Recipe - Brewer's Friend

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Funny, but with words

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday March 19th 2025
1.064
1.020
6.1%
25.4
4.5
5.5
8.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 oz Rahr - Premium Pilsner115 oz Premium Pilsner $ 1.24 / lb
$ 8.91 		36.8 1.75 48.1%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 20.1%
36 oz BSG - Flaked White Wheat36 oz Flaked White Wheat 36 1.6 15.1%
24 oz Briess - Brewers Torrified Wheat24 oz Brewers Torrified Wheat 35 1.5 10%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 5%
4 oz The Swaen - GoldSwaen Red4 oz GoldSwaen Red 35 19 1.7%
239 oz / $ 8.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sterling14 g Sterling Hops Pellet 12.7 First Wort at 212 °F 60 min 23.06 41.2%
10 g Nectaron10 g Nectaron Hops Pellet 8.1 Dry Hop (High Krausen) at 66 °F Day 3 1.04 29.4%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop at 55 °F Day 5 1.29 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
4 g Citric acid Water Agt Sparge 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
0.25 oz Grains of paradise Spice Kegging 0 min.
0.50 oz Coriander Seed Spice Kegging 0 min.
1 oz Sweet Orange Peel Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.3 psi       Temp: 36 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.8 21.4 28.5 61.5 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 170 °F 158 °F 30 min
3.5 gal 2.18 after accounting for starter Fly Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Funny, but with words" Witbier beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.09%, IBU 25.39, SRM 4.48, Fermentables: ( Premium Pilsner, Pale Wheat, Flaked White Wheat, Brewers Torrified Wheat, Flaked Rye, GoldSwaen Red) Hops: (Sterling, Nectaron, Centennial) Other: (Citric acid, Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid, Grains of paradise, Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2025-04-18 19:24 UTC