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West

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 19th 2025
1.062
1.012
6.6%
87.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 41.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.2%
6 lb American - Pilsner6 lb Pilsner 37 1.8 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.47 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 25.28 18.2%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 15 min 15.55 18.2%
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil 15 min 21.58 18.2%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 8 Dry Hop 4 days 9.1%
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops Pellet 11.1 Dry Hop 4 days 9.1%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 8 Dry Hop 7 days 9.1%
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops Pellet 11.1 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.13 32.5  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 9.09 36.4  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"West" American IPA beer recipe by Darian Jassik. Extract, ABV 6.57%, IBU 87.88, SRM 5.62, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Victory Malt, Pilsner) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2025-03-19 18:54 UTC