Oatmeal Stout / BestMalz challenge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout / BestMalz challenge

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday March 19th 2025
1.046
1.009
4.8%
25.2
37.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt 36.1 2.4 10%
2.40 kg Bestmalz - BEST Pale ale2.4 kg BEST Pale ale 38.1 2.81 48%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 10%
0.60 kg Bestmalz - BEST Chocolate0.6 kg BEST Chocolate 34.5 337.82 12%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 4%
0.20 kg Bestmalz - BEST Special X0.2 kg BEST Special X 34.5 132.5 4%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 10%
0.10 kg Bestmalz - BEST Black Malt eXtra0.1 kg BEST Black Malt eXtra 30 500 2%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 4 Boil 60 min 17.45 53.8%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4 Boil 16 min 7.78 46.2%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Abv - ABV-Fermoale AY3
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
-9 - -5 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO water/namų
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 100 63 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 74 °C 67 °C 60 min
16.5 L Sparge 78 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Oatmeal Stout / BestMalz challenge" Oatmeal Stout beer recipe by Brewer #430544. All Grain, ABV 4.81%, IBU 25.23, SRM 37.28, Fermentables: (Chateau Oat Malt, BEST Pale ale, BEST Munich, BEST Chocolate, BEST Chit Malt, BEST Special X, BEST Biscuit, BEST Black Malt eXtra) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-20 11:04 UTC