밀맥주 - Beer Recipe - Brewer's Friend

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밀맥주

175 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Robert Lee
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday March 19th 2025
1.057
1.013
5.9%
16.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 18.2%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 18.2%
2 kg American - Wheat2 kg Wheat 38 1.8 36.4%
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 18.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.27 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.38 50%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 16.9
Mash volume with grains (equipment estimates 32.1 L) 20.5
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.9  
Equipment Profile Used: System Default
"밀맥주" Dunkles Weissbier beer recipe by Robert Lee. Extract, ABV 5.87%, IBU 16.64, SRM 4.79, Fermentables: (Pilsner, Pale Ale, Wheat, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Columbus, Hallertau Mittelfruh)
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  • Last Updated: 2025-03-19 03:04 UTC