Expiremental Hazy Pale IPA - Beer Recipe - Brewer's Friend

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Expiremental Hazy Pale IPA

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 55 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday March 19th 2025
1.050
1.011
5.2%
33.1
6.2
n/a
9.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light $ 7.49 / lb
$ 7.49 		44.6 4 84.2%
1 lbs / $ 7.49
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Pale Ale1 oz Pale Ale $ 0.24 / oz
$ 0.24 		37 3.5 5.3%
2 oz The Swaen - Blackswaen Honey Biscuit2 oz Blackswaen Honey Biscuit $ 0.25 / oz
$ 0.50 		37 30 10.5%
$ 0.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops $ 2.49 / oz
$ 0.50 		Pellet 10 Boil at 212 °F 30 min 30.64 44.2%
0.01 oz Motueka0.013 oz Motueka Hops $ 3.49 / oz
$ 0.05 		Pellet 7 Boil at 212 °F 10 min 0.66 2.9%
0.12 oz Centennial0.12 oz Centennial Hops $ 2.49 / oz
$ 0.30 		Pellet 10 Aroma at 212 °F 1 min 1.03 26.5%
0.12 oz Wakatu0.12 oz Wakatu Hops $ 2.89 / oz
$ 0.35 		Pellet 7.5 Aroma 1 min 0.77 26.5%
0.45 oz / $ 1.19
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 each Campden Tablets $ 4.99 / each
$ 0.20 		Water Agt Other 0 min.
$ 0.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.20 Grams
Cost:
$ 0.52 / oz
$ 0.06
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.06 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Steeping 152 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.34 g | 9.4 qt) 1.25 5  
Mash volume with grains (equipment estimates 2.34 g | 9.4 qt) 1.26 5.1  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.39 g | 9.6 qt) 1.3 5.2  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.15 4.6  
Going into fermentor (equipment estimates 1.15 g | 4.6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.25 5
Equipment Profile Used: System Default
"Expiremental Hazy Pale IPA" American IPA beer recipe by Brewer #418475. Extract, ABV 5.19%, IBU 33.11, SRM 6.2, Fermentables: (DME Golden Light) Steeping Grains: (Pale Ale, Blackswaen Honey Biscuit) Hops: (Centennial, Motueka, Wakatu) Other: (Campden Tablets)
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  • Last Updated: 2025-03-19 01:13 UTC