Lagunitas IPNA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lagunitas IPNA

73 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jody Hughes
No Chill: 10 minute extended hop boil time
Hop Utilization: 93%
Calories: 73 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 19th 2025
1.021
1.016
0.7%
63.8
5.1
5.2
23.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,599 g Briess - Brewers Malt 2-Row1599 g Brewers Malt 2-Row $ 1.60 / lb
$ 5.64 		37 1.8 72.9%
221 g Briess - Caramel Malt - 10L221 g Caramel Malt - 10L $ 3.29 / lb
$ 1.60 		35.4 10 10.1%
138 g Briess - Caramel Malt - 60L138 g Caramel Malt - 60L $ 3.29 / lb
$ 1.00 		35.4 60 6.3%
138 g Rahr - White Wheat138 g White Wheat $ 3.69 / lb
$ 1.12 		39.1 3.2 6.3%
96 g Root Shoot Malting - Munich 1096 g Munich 10 $ 3.29 / lb
$ 0.70 		36 10 4.4%
2,192 g / $ 10.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops $ 2.56 / oz
$ 0.90 		Pellet 12.5 Boil 60 min 19.62 8.3%
4 g Summit4 g Summit Hops $ 2.33 / oz
$ 0.33 		Pellet 14 Boil 60 min 8.79 3.3%
23 g Artisan - Willamette23 g Willamette Hops $ 1.37 / oz
$ 1.11 		Pellet 3.5 Boil 30 min 10.74 19.2%
10 g Centennial10 g Centennial Hops $ 2.89 / oz
$ 1.02 		Pellet 7.4 Boil 30 min 9.87 8.3%
34 g Artisan - Cascade34 g Cascade Hops $ 1.14 / oz
$ 1.37 		Pellet 5.6 Boil 1 min 11.32 28.3%
21 g Artisan - Cascade21 g Cascade Hops $ 1.14 / oz
$ 0.84 		Pellet 5.6 Whirlpool at 170 °F 15 min 1.64 17.5%
18 g Centennial18 g Centennial Hops $ 2.89 / oz
$ 1.83 		Pellet 7.4 Whirlpool at 170 °F 15 min 1.86 15%
120 g / $ 7.41
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Irish Moss $ 23.37 / lb
$ 0.15 		Fining Boil 15 min.
3 g Yeast Nutrient $ 0.12 / g
$ 0.36 		Other Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 10 min.
1.50 g Epsom Salt Water Agt Mash 10 min.
2 g Citric acid Water Agt Sparge 35 min.
$ 0.51
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.23 / each
$ 5.23
Attenuation (custom):
25%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
$ 5.23 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 180 °F 165 °F 10 min
6 gal Fly Sparge 180 °F 169 °F 35 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 1.63 6.5  
Mash volume with grains 2.02 8.1  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Lagunitas IPNA" American IPA beer recipe by Jody Hughes. All Grain, ABV 0.68%, IBU 63.83, SRM 5.05, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 10L, Caramel Malt - 60L, White Wheat, Munich 10) Hops: (Magnum, Summit, Willamette, Centennial, Cascade) Other: (Gypsum, Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
Last Updated and Sharing
 
102
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-11 16:19 UTC