Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 87.5% | |
1 lb | Briess - Victory Malt | 34.5 | 28 | 12.5% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 60.81 | 40% | |
1 oz | Superdelic | Pellet | 9 | Boil | 30 min | 29.51 | 40% | |
0.50 oz | Superdelic | Pellet | 9 | Boil | 0 min | 20% | ||
2.50 oz / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Temperature | 160 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.14 | 16.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 4.41 g | 17.6 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 7.25 | 29 |
Equipment Profile Used: | System Default |