Amber Ale v01
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
17.41 |
26.3% |
0.70 oz |
Amarillo0.7 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
8.17 |
36.8% |
0.70 oz |
Falconer's Flight0.7 oz Falconer's Flight Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
5.22 |
36.8% |
1.90 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.53 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.53 |
18.1
|
Mash volume with grains
|
5.36 |
21.4
|
Grain absorption losses
|
-1.29 |
-5.2
|
Remaining sparge water volume
|
3.59 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.57 |
26.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.11
|
32.5
|
Equipment Profile Used: |
System Default |
"Amber Ale v01" American Amber Ale beer recipe by Brewer #452676. All Grain, ABV 5.55%, IBU 30.8, SRM 19.02, Fermentables: (Maris Otter Pale, Munich, Caramel 40, Caramel / Crystal 120L, Blackprinz) Hops: (Citra, Amarillo, Falconer's Flight)
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- Last Updated: 2025-03-18 20:50 UTC