Amber Ale v01 - Beer Recipe - Brewer's Friend

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Amber Ale v01

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday March 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 77.3%
12 oz Munich12 oz Munich 37 6 7.2%
12 oz 1886 Malt House - Caramel 4012 oz Caramel 40 34 40 7.2%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 7.2%
1.60 oz American - Blackprinz1.6 oz Blackprinz 36 500 1%
165.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 17.41 26.3%
0.70 oz Amarillo0.7 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.17 36.8%
0.70 oz Falconer's Flight0.7 oz Falconer's Flight Hops Leaf/Whole 10 Boil 5 min 5.22 36.8%
1.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.53 18.1  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Amber Ale v01" American Amber Ale beer recipe by Brewer #452676. All Grain, ABV 5.55%, IBU 30.8, SRM 19.02, Fermentables: (Maris Otter Pale, Munich, Caramel 40, Caramel / Crystal 120L, Blackprinz) Hops: (Citra, Amarillo, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-18 20:50 UTC