Don't Call It a Comeback - Beer Recipe - Brewer's Friend

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Don't Call It a Comeback

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.6%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 11.2%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 13.4%
0.15 lb Proximity - Biscuit Roasted 200.15 lb Biscuit Roasted 20 35 20 1.3%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
11.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 27.2 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 11.65 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.89 19.6  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Don't Call It a Comeback" American Amber Ale beer recipe by Dan. All Grain, ABV 5.86%, IBU 38.85, SRM 17.95, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye Malt, Biscuit Roasted 20, Chocolate, Roasted Barley) Hops: (Nugget, Northern Brewer, Willamette)
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  • Last Updated: 2025-03-18 20:59 UTC