Kveik med einer - Beer Recipe - Brewer's Friend

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Kveik med einer

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.92 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday March 18th 2025
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OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 7

1.054
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 90.9%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.25 43.3%
17 g Ahtanum17 g Ahtanum Hops Pellet 5.3 Boil 5 min 2.3 56.7%
30 g / $ 0.00
 
Yeast
Kveik Yeastery - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lag einerlåg med einerkvist, og bruk det til mesking og skylling.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Kveik med einer" Gose beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 5.98%, IBU 8.55, SRM 4.11, Fermentables: (Extra Pale Malt, Smoked Malt) Hops: (Hallertau Mittelfruh, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 13:18 UTC