Marzën - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzën

223 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.7 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday March 18th 2025
Similar Recipes

RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

Rasputitsa Fest

by Dornbox

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 30

1.067
1.019
6.2%
25.7
8.6
5.4
36.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner $ 1.02 / lb
$ 20.40 		36 1.5 83%
1.50 lb Bairds - British Crystal 50/60L1.5 lb British Crystal 50/60L $ 2.01 / lb
$ 3.02 		35 55 6.2%
2.60 lb Viking - Munich Light2.6 lb Munich Light $ 0.34 / lb
$ 0.88 		36 6 10.8%
24.10 lbs / $ 24.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops $ 6.00 / lb
$ 0.75 		Pellet 4.3 Boil 60 min 16.24 50%
2 oz Perle2 oz Perle Hops $ 6.00 / lb
$ 0.75 		Pellet 4.3 Boil 5 min 9.41 50%
4 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
$ 10.39 / each
$ 10.39
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 10.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Menlo Park, CA USA Cal Water Bear Gulch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.23 28.9  
Mash volume with grains 9.16 36.6  
Grain absorption losses -3.01 -12.1  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 10.73 42.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 14.7 58.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 10 40  
Total: 17.96 71.9
Equipment Profile Used: System Default
"Marzën" Märzen beer recipe by Brewer #406294. All Grain, ABV 6.23%, IBU 25.66, SRM 8.58, Fermentables: ( Pilsner, British Crystal 50/60L, Munich Light) Hops: (Perle) Other: (Gypsum)
Last Updated and Sharing
 
45
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-18 18:02 UTC