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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday March 18th 2025
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 30

1.045
1.011
4.5%
33.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Vienna15 lb Vienna 37 3.6 94.1%
5 oz Weyermann - Carafa Special Type III5 oz Carafa Special Type III 29.9 525 2%
10 oz Briess - Caramel Munich 60L10 oz Caramel Munich 60L 35.4 60 3.9%
255 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Lupulin Pellet 14 Boil 55 min 12.93 25%
0.50 oz Centennial0.5 oz Centennial Hops Lupulin Pellet 14 Boil 35 min 10.95 25%
0.50 oz Cascade0.5 oz Cascade Hops Lupulin Pellet 12.5 Boil 20 min 7.15 25%
0.50 oz Centennial0.5 oz Centennial Hops Lupulin Pellet 14 Boil 5 min 2.64 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.97 27.9  
Mash volume with grains 8.25 33  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 7.84 g | 31.4 qt) 8.27 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.24 61
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 33.67, SRM 12.91, Fermentables: (Vienna, Carafa Special Type III, Caramel Munich 60L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-18 16:04 UTC