Scwartz 25 - Beer Recipe - Brewer's Friend

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Scwartz 25

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9.32 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Alastair Hewitt
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 18th 2025
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.052
1.013
5.2%
26.1
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 92.5%
8 oz German - Carafa I8 oz Carafa I 32 340 4.6%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt 25 550 2.9%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 4.7 First Wort 0 min 16.58 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.7 First Wort 15 min 9.52 50%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 6.87 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.32 37.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 7 28  
Estimated amount in fermentor 7 28  
Total: 10.92 43.7
Equipment Profile Used: System Default
"Scwartz 25" Schwarzbier beer recipe by Alastair Hewitt. All Grain, ABV 5.16%, IBU 26.1, SRM 22.26, Fermentables: (Floor-Malted Bohemian Pilsner, Carafa I, Midnight Wheat Malt) Hops: (Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-22 10:41 UTC