Bier1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bier1

169 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.81 liters
Post Boil Size: 5.06 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday March 18th 2025
Similar Recipes

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

1.056
1.006
6.6%
46.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg BE - Pale Ale0.7 kg Pale Ale 38 3.4 58.3%
0.40 kg Belgian - Pilsner0.4 kg Pilsner 37 1.6 33.3%
100 g Munich - Light 10L100 g Munich - Light 10L 33 10 8.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 10.92 21.7%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 15 min 12.16 13%
3 g Columbus3 g Columbus Hops Leaf/Whole 13.4 Boil 15 min 11.4 13%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.9 30.4%
5 g Columbus5 g Columbus Hops Leaf/Whole 13.4 Whirlpool 0 min 6.7 21.7%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Bitter Orange Peel Flavor Whirlpool 15 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Batch Sparge 65 °C 74 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 12.9  
Equipment Profile Used: System Default
"Bier1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.61%, IBU 46.08, SRM 5.51, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L) Hops: (Cascade, Chinook, Columbus) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
11
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-18 14:06 UTC