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Pils

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 4300 liters (fermentor volume)
Pre Boil Size: 4300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday March 18th 2025
1.046
1.008
5.0%
23.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 kg Canadian - Pale 2-Row715 kg Pale 2-Row 36 1.75 89.9%
40 kg Simpsons - Dextrin Malt40 kg Dextrin Malt 31 1.1 5%
40 kg Munich - Light 10L40 kg Munich - Light 10L 33 10 5%
795 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8,000 g Saaz8000 g Saaz Hops Pellet 2.5 Boil at 100 °C 60 min 12.22 40%
8,000 g Saaz8000 g Saaz Hops Pellet 2.5 Boil at 100 °C 30 min 9.39 40%
4,000 g Saaz4000 g Saaz Hops Pellet 2.5 Boil at 100 °C 10 min 2.22 20%
20,000 g / $ 0.00
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 9 3 26 29 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2226 L Steeping 64 °C 64 °C 30 min
Steeping 70 °C 70 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4405.7 L. Suggest reducing initial water volume to 45.4 L and adding 4360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2750.7 L 2226
Strike water volume at mash thickness of 2.8 L/kg 2226
Mash volume with grains 2750.7
Grain absorption losses -795
Remaining sparge water volume (equipment estimates 2975.6 L) 2869.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4405.7 L) 4300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -100
Post boil Volume 4300
Going into fermentor 4300
Total: 5095.9  
Equipment Profile Used: System Default
"Pils" Bohemian Pilsener beer recipe by Brewer #452640. All Grain, ABV 4.98%, IBU 23.83, SRM 3.38, Fermentables: (Pale 2-Row, Dextrin Malt, Munich - Light 10L) Hops: (Saaz)
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  • Last Updated: 2025-03-18 13:51 UTC