Oktoberfest(Festbier) - Beer Recipe - Brewer's Friend

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Oktoberfest(Festbier)

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 18th 2025
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 21

1.061
1.012
6.4%
22.6
6.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Bestmalz - BEST Pilsen11.25 lb BEST Pilsen 37 1.9 78.4%
1.40 lb Bestmalz - BEST Vienna1.4 lb BEST Vienna 37 3.8 9.8%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 7%
0.70 lb Briess - Victory Malt0.7 lb Victory Malt 34.5 28 4.9%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 11.18 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 30 min 11.45 57.1%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
0.54 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.93 psi       Temp: 38 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.93 g | 43.7 qt) 10.74 43  
Mash volume with grains (equipment estimates 12.07 g | 48.3 qt) 11.89 47.6  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 8.7 34.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.74 43
Equipment Profile Used: System Default
"Oktoberfest(Festbier)" Festbier beer recipe by Bill. BIAB, ABV 6.43%, IBU 22.63, SRM 6.26, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, Victory Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-03-18 13:28 UTC