Cream ale No0 - Beer Recipe - Brewer's Friend

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Cream ale No0

Created: Tuesday March 18th 2025
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127 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 127 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
1.041
1.015
3.5%
23.2
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 71.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 28.6%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 6 First Wort 0 min 16.61 20%
40 g Willamette40 g Willamette Hops Pellet 6 Boil 5 min 6.56 40%
40 g Willamette40 g Willamette Hops Pellet 6 Dry Hop 3 days 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.55 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 31.2
Mash volume with grains (equipment estimates 32.3 L) 33.5
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"Cream ale No0" Cream Ale beer recipe by Gmarg. BIAB, ABV 3.45%, IBU 23.17, SRM 2.86, Fermentables: (Finest Pale Ale Golden Promise, Flaked Corn) Hops: (Willamette) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 14:21 UTC