Cream ale No0 - Beer Recipe - Brewer's Friend

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Cream ale No0

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday March 18th 2025
1.039
1.008
4.2%
23.4
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 71.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 28.6%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 6 First Wort 0 min 16.81 20%
40 g Willamette40 g Willamette Hops Pellet 6 Boil 5 min 6.64 40%
40 g Willamette40 g Willamette Hops Pellet 6 Dry Hop 3 days 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 31.2
Mash volume with grains (equipment estimates 32.3 L) 33.5
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"Cream ale No0" Cream Ale beer recipe by Gmarg. BIAB, ABV 4.2%, IBU 23.44, SRM 2.86, Fermentables: (Finest Pale Ale Golden Promise, Flaked Corn) Hops: (Willamette) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-18 12:53 UTC