#107 - Catharina -- Kettle souring - Beer Recipe - Brewer's Friend

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#107 - Catharina -- Kettle souring

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 18th 2025
1.047
1.009
5.0%
9.3
3.0
n/a
5.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 kg Weyermann - Extra Pale Premium Pilsner Malt3.56 kg Extra Pale Premium Pilsner Malt £ 1.56 / kg
£ 5.55 		38 1.5 59.9%
2.38 kg Crisp Malting - Pale Wheat Malt2.38 kg Pale Wheat Malt 38.7 2 40.1%
5.94 kg / £ 5.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Aroma 10 min 7.26 66.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Lactobacillus Plantorum capsules Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2016-Apr-29 Murphys Test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -5.9
Remaining sparge water volume 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 30.2 L) 30
Estimated amount in fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"#107 - Catharina -- Kettle souring" No Profile Selected beer recipe by Tooley. All Grain, ABV 5.04%, IBU 9.26, SRM 3.03, Fermentables: ( Extra Pale Premium Pilsner Malt, Pale Wheat Malt) Hops: (Citra) Other: (Lactobacillus Plantorum capsules)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-18 11:38 UTC