Smeshevo APA - Beer Recipe - Brewer's Friend

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Smeshevo APA

155 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Butcher
Calories: 155 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 18th 2025
12.5 °P
3.6 °P
4.9%
28.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 4.64 70.6%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 25.19 11.8%
1.50 kg Weyermann - Carahell1.5 kg Carahell 34 25.19 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 50 min 23.71 15.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.37 12.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.86 12.1%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 60.6%
165 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 24.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"Smeshevo APA" American Pale Ale beer recipe by Mad Butcher. All Grain, ABV 4.86%, IBU 28.94, SRM 12.34, Fermentables: (Pale Ale, Munich Type II (Dark), Carahell) Hops: (Magnum, Cascade)
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  • Last Updated: 2025-03-18 10:15 UTC