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Awesome Recipe

3607 calories 321.9 g 8 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16.67 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 3607 calories (Per 8L)
Carbs: 321.9 g (Per 8L)
Created: Tuesday March 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg BE - Pale Ale2.4 kg BE - Pale Ale 38 3.4 90.6%
100 g Castle Malting - Château Munich Light100 g Château Munich Light 34 7.6 3.8%
100 g Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc 38 1.8 3.8%
50 g Castle Malting - Château Cara Gold50 g Château Cara Gold 34 45 1.9%
2,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 19.51 27.3%
10 g Amarillo10 g Amarillo Hops Pellet 6 Boil 10 min 5.26 18.2%
10 g Citra10 g Citra Hops Pellet 13 Boil at 80 °C 10 min 11.4 18.2%
10 g Amarillo10 g Amarillo Hops Pellet 6 Hop Stand at 80 °C 15 min 1.5 18.2%
10 g Citra10 g Citra Hops Pellet 13 Hop Stand 15 min 5.42 18.2%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20.2
Mash volume with grains 22
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.8 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 11.9
Total: 20.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Christophe. BIAB, ABV 5.23%, IBU 43.09, SRM 6.16, Fermentables: ( BE - Pale Ale, Château Munich Light, Château Wheat Blanc, Château Cara Gold) Hops: (Cascade, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-18 15:59 UTC