English DIPA - Beer Recipe - Brewer's Friend

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English DIPA

301 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Tuesday March 18th 2025
1.097
1.024
9.6%
71.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,375 g Crisp Malting - Extra Pale Maris Otter2375 g Extra Pale Maris Otter 37.5 2 95%
125 g Simpsons - Heritage Crystal125 g Heritage Crystal 32 66 5%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - East Kent Golding25 g East Kent Golding Hops Pellet 5.5 Boil 40 min 41.58 38.5%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 7.1 Boil 10 min 17.74 30.8%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 7.1 Hopback at 80 °C 0 min 11.83 30.8%
65 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains (equipment estimates 10.7 L) 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 3.4 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.1 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Going into fermentor 6
Total: 11.4  
Equipment Profile Used: System Default
"English DIPA" Double IPA beer recipe by Brewer #452625. All Grain, ABV 9.56%, IBU 71.16, SRM 10.87, Fermentables: (Extra Pale Maris Otter, Heritage Crystal) Hops: (East Kent Golding, Olicana)
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  • Last Updated: 2025-03-18 08:23 UTC