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Awesome Recipe

154 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday March 18th 2025
12.4 °P
3.3 °P
4.9%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pilsner300 kg Pilsner 38 1.6 50%
300 kg German - Pale Wheat300 kg Pale Wheat 39 1.5 50%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
711 g Magnum711 g Magnum Hops Leaf/Whole 10.8 Boil 0 min 100%
711 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 0 min.
300 L Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1875 L Strike 52 °C 52 °C 30 min
1875 L Steeping -- 62 °C 60 min
1875 L Steeping -- 68 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3006.41 L. Suggest reducing initial water volume to 45.4 L and adding 2961.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2256 L 1860
Strike water volume at mash thickness of 3.1 L/kg 1860
Mash volume with grains 2256
Grain absorption losses -600
Remaining sparge water volume (equipment estimates 1747.3 L) 1740.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3006.4 L) 3000
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 3000
Going into fermentor 3000
Total: 3600.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Bewildered Brewer. All Grain, ABV 4.89%, IBU 0, SRM 2.86, Fermentables: (Pilsner, Pale Wheat) Hops: (Magnum) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-18 05:46 UTC