Random hazy IPA - Beer Recipe - Brewer's Friend

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Random hazy IPA

243 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 243 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday March 18th 2025
17.9 °P
3.5 °P
7.9%
67.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Mountain Malt - Mountain Pilsner Base Malt550 lb Mountain Pilsner Base Malt 37.4 1.4 59.1%
220 lb Sugar Creek Malt - Pale Wheat Malt220 lb Pale Wheat Malt 38.6 3 23.7%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 10.8%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 3.2%
20 lb The Swaen - GoldSwaen Munich Light20 lb GoldSwaen Munich Light 36.8 30 2.2%
10 lb Proximity - Crystal Wheat10 lb Crystal Wheat 34.5 60 1.1%
930 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Charles Faram - Lubelski6 lb Lubelski Hops Pellet 3.1 Mash 5 min 2.55 17.1%
2 lb Wakatu 2 lb Wakatu Hops Pellet 5 First Wort 30 min 7.57 5.7%
500 ml Incognito 500 ml Incognito Hops Pellet 50 Boil 5 min 7.56 3.1%
22 lb Barth-Haas - Nugget22 lb Nugget Hops Pellet 11.9 Whirlpool at 195 °F 30 min 38.8 62.7%
2 lb Rakau2 lb Rakau Hops Pellet 10 Boil 5 min 2.74 5.7%
1 lb Rakau 1 lb Rakau Hops Pellet 10 Boil 30 min 5.29 2.8%
1 lb Admiral1 lb Admiral Hops Leaf/Whole 14.5 Boil 10 min 3.29 2.8%
35.10 lbs / $ 0.00
 
Yeast
Bio4 - Superyeast High Gravity Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8819 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 377.76 gal (1511.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 365.76 gal (1463.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 361.43 gal (1445.7 qt) 290.63 1162.5  
Strike water volume at mash thickness of 1.25 qt/lb 290.63 1162.5  
Mash volume with grains (equipment estimates 348.23 g | 1392.9 qt) 361.43 1445.7  
Grain absorption losses -116.25 -465  
Hops absorption losses (mash) -3.6 -14.4  
Remaining sparge water volume (equipment estimates 207.24 g | 828.9 qt) 225.48 901.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 377.76 g | 1511 qt) 396 1584  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.26 -17  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
Top off amount 13.2 52.8  
Going into fermentor 372 1488  
Total: 516.1 2064.4
Equipment Profile Used: System Default
 
Notes

Vorlauf pH at 5.17 with 3.2% acid, 5% Munich and crystal

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  • Last Updated: 2025-04-03 18:34 UTC