10 Pacific Best Bitter Ale - Beer Recipe - Brewer's Friend

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10 Pacific Best Bitter Ale

165 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jakub Jaszowiec
Calories: 165 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday August 12th 2014
13.2 °P
3.6 °P
5.2%
39.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.1%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 34.2%
1 kg German - Vienna1 kg Vienna 37 4 17.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.5%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 6.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 12.72 13.3%
20 g Rakau20 g Rakau Hops Pellet 3.4 Boil 35 min 5.51 13.3%
20 g Kohatu20 g Kohatu Hops Pellet 7.8 Boil 30 min 11.73 13.3%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 15 min 9.47 20%
30 g Kohatu30 g Kohatu Hops Pellet 7.8 Dry Hop 7 days 20%
30 g Rakau30 g Rakau Hops Pellet 3.4 Dry Hop 7 days 20%
150 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 66 °C 60 min
28 L Temperature -- 72 °C 20 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.7 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Pale Ale Clear Choice 2kg

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  • Last Updated: 2015-05-04 17:19 UTC