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chocana

279 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 605.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday March 17th 2025
1.090
1.023
8.9%
7.5
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale 2-Row - Toasted150 kg Pale 2-Row - Toasted 33 30 57.1%
50 kg Munich Dark 20L50 kg Munich Dark 20L 34 20 19%
17.50 kg American - Chocolate17.5 kg Chocolate 29 350 6.7%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 9.5%
20 kg American - Carapils (Dextrine Malt)20 kg Carapils (Dextrine Malt) 33 1.8 7.6%
262.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 60 min 7.53 100%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.7 L. Suggest reducing initial water volume to 45.4 L and adding 561.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1131.38 L 958.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (869.1 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 694.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 958.1
Mash volume with grains 1131.4
Grain absorption losses -262.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 606.7 L) 605.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 600
Going into fermentor 600
Total: 869.1  
Equipment Profile Used: System Default
"chocana" Sweet Stout beer recipe by Brewer #452609. All Grain, ABV 8.9%, IBU 7.53, SRM 49.09, Fermentables: (Pale 2-Row - Toasted, Munich Dark 20L, Chocolate, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-17 23:32 UTC