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Awesome Recipe

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 188.67 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday March 17th 2025
1.048
1.009
5.1%
34.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Barke Pilsner Malt110 lb Barke Pilsner Malt 37.03 1.75 33.3%
80 lb Rahr - Premium Pilsner80 lb Premium Pilsner 36.8 1.75 24.2%
55 lb Briess - Bonlander Munich Malt 10L55 lb Bonlander Munich Malt 10L 36 10 16.7%
55 lb Briess - Goldpils Vienna Malt55 lb Goldpils Vienna Malt 36.8 3.5 16.7%
15 lb Simpsons - CaraMalt15 lb CaraMalt 34 14 4.5%
15 lb Weyermann - Carafa Special Type 1 15 lb Carafa Special Type 1 29.9 340 4.5%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hopsteiner - Tettnanger4 lb Tettnanger Hops Pellet 4 Boil 60 min 26.72 57.1%
1 lb Hopsteiner - Tettnanger1 lb Tettnanger Hops Pellet 4 Boil 30 min 5.13 14.3%
2 lb Hopsteiner - Tettnanger2 lb Tettnanger Hops Pellet 4 Boil 5 min 2.66 28.6%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.45 gal (769.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.45 gal (721.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 89.58 g | 358.3 qt) 85.8 343.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.45 g | 769.8 qt) 188.67 754.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 230.17 920.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #452595. All Grain, ABV 5.14%, IBU 34.52, SRM 16.87, Fermentables: (Barke Pilsner Malt, Premium Pilsner, Bonlander Munich Malt 10L, Goldpils Vienna Malt, CaraMalt, Carafa Special Type 1 ) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-17 20:16 UTC