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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3005.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 17th 2025
1.050
1.012
5.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Rahr - Unmalted Wheat300 kg Unmalted Wheat 34.5 2.5 44.4%
350 kg American - Pilsner350 kg Pilsner 37 1.8 51.9%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 3.7%
675 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
3,000 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 37163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1515.51 L Steeping 68 °C 72 °C 60 min
1515.51 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3005.7 L. Suggest reducing initial water volume to 45.4 L and adding 2960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2909.25 L 2463.8
Strike water volume at mash thickness of 3.7 L/kg 2463.8
Mash volume with grains 2909.3
Grain absorption losses -675
Remaining sparge water volume 1217.9
Mash Lauter Tun losses -0.9
Pre boil volume 3005.7
Boil off losses -5.7
Post boil Volume 3000
Going into fermentor 3000
Total: 3681.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #452586. All Grain, ABV 5.02%, IBU 0, SRM 3.86, Fermentables: (Unmalted Wheat, Pilsner, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-17 18:52 UTC