West West IPA - Beer Recipe - Brewer's Friend

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West West IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 17th 2025
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1.059
1.011
6.4%
53.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Pilsen Malt9 lb Pilsen Malt 37.5 1.8 72%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - NZ Waimea0.75 oz NZ Waimea Hops Pellet 13.2 First Wort 0 min 37.63 15.8%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.2 Boil 5 min 6.34 21.1%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 10.4 Whirlpool at 180 °F 20 min 7.44 31.6%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3.5 Whirlpool at 180 °F 20 min 2.5 31.6%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 10 min.
8 g Gypsum Water Agt Mash 1 hr.
7.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 10.24 41  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.43 29.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

New Zealand hops

Shoot for IBU: 50

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  • Last Updated: 2025-03-24 13:39 UTC