Golden Goblin - Beer Recipe - Brewer's Friend

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Golden Goblin

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 17th 2025
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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 45

1.054
1.014
5.3%
55.3
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Warminster Maltings - Maris Otter4.3 kg Maris Otter 36 3.5 87.1%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 10.1%
0.09 kg United Kingdom - Pale Chocolate0.085 kg Pale Chocolate 33 207 1.7%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.93 11.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.25 11.8%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 9.86 11.8%
75 g First Gold75 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 14.86 44.1%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5.8 Hop Stand 0 min 5.34 20.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Canning Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
9.60 ml Lactic acid Water Agt Mash 1 hr.
15 g Irish Moss Fining Mash 15 min.
2.80 ml Lactic acid Water Agt Sparge 0 min.
0.30 g Gypsum Water Agt Sparge 0 min.
0.10 g Canning Salt Water Agt Sparge 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Golden Goblin" British Strong Ale beer recipe by Brewer #309483. All Grain, ABV 5.33%, IBU 55.25, SRM 17.71, Fermentables: (Maris Otter, Crystal 50L, Pale Chocolate, Black Patent) Hops: (Fuggles, East Kent Goldings, First Gold) Other: (Canning Salt, Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2025-03-19 11:29 UTC