Piwo Grodziskie - Beer Recipe - Brewer's Friend

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Piwo Grodziskie

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24.52 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ivan Barenboim
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday March 17th 2025
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OG: 1.033 FG: 1.008 ABV: 3.3% IBU: 27

1.032
1.008
3.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Oak Smoked Wheat Malt3 kg Oak Smoked Wheat Malt 38 2 96.8%
0.10 kg Weyermann - Pilsner0.1 kg Pilsner 2.05 € / kg
0.21 € 		36 1.5 3.2%
3.10 kg / 0.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12 Boil 60 min 23.66 25.9%
40 g Saaz40 g Saaz Hops Pellet 3.2 Whirlpool 10 min 2.98 74.1%
54 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.57 ml Phosphoric acid Water Agt Mash 1 hr.
3.40 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 68 °C 45 min
17.6 L Fly Sparge 68 °C 71 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 21.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21.5
Total: 28.5  
Equipment Profile Used: System Default
"Piwo Grodziskie" Piwo Grodziskie beer recipe by Ivan Barenboim. All Grain, ABV 3.16%, IBU 26.64, SRM 2.71, Fermentables: (Oak Smoked Wheat Malt, Pilsner) Hops: (Idaho 7, Saaz) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 17:03 UTC